
The Tuscany region is known for its wine, so Florence is a prime place to visit a vineyard. We got to visit two Frescobaldi estates yesterday and see the wine making process and gallons and gallons of wine. We first went to the Pomino estate then Nipozzano. At Nipozzano they have the aged wine cellars of the Frescobaldi's including the birthday bottles. Apparently when a baby is born into the Frescobaldi family, they get a certain number of bottles of the Nipozzano wine. Boys get 300 bottles, girls only get 100. Being a group of mostly ladies, we were very upset to hear this. The estates were beautiful and the villas, quintessential architecture for a 700 year old wine-making family. The estates also produce olive oil and honey.
At Nipozzano we had our tasting. We were all slightly saddened when it was only cheese and bread paired with our three wines because Alessandro had told us to eat a light lunch because we would be eating at the estates. Well for us, a light lunch was a banana. We were starving by 5 PM. But the wine made up for the lack of food. The first was a delicious full-bodied Chardonnay (Pomino Benefizio DOC) that smelled of vanilla and dried apricots with the smoothness of warm butter. It tasted fresh and acidic with a dry attack on the tongue followed by a sweet reassurance that lingered on the palate. The second was a Chianti Rufina DOCG with smooth blends of aged wood and red fruits. It tasted dry and spicy with a medium intensity. The final wine was very fine wine called Mormoreto IGT. It was a supertuscan combining Cabernet Sauvignon, Merlot, and Pino Noir that smelled strongly of dark fruit, very woody with a full structure. It was a very warm wine that persisted on the tongue.
It was a lovely day of seeing the countryside, where wine is made, and tasting the sweet fruits of the almighty grape. We're off to Paris this weekend, A Domani!

